Once dough has risen in the oven, roll the dough out of the bowl with a bit of flour so it is not sticky
Add flour to your clean tabletop and shape the dough into an oval
Divide the dough into 4 balls and set each aside
Take one roll of dough and place on top of the floured tabletop
This is where you will use the rolling pin, roll the dough into about a 1/2 inch long oval shape
Spread some of the brown sugar mixture evenly on top of the rolled out dough
Once the mixture is spread, roll the dough gently from the long side, you should have one long cylinder of dough and brown sugar.
Cut the dough cylinder every 1-2 inches, depending on how thick you want your cinnamon rolls
Place each cinnamon roll circle into your 9x13 and place in the oven at 200 degrees to let them rise for 15 minutes
Now that the rolls have risen in the pan, turn the oven onto 375 and bake for about 20 minutes
I suggest placing a small bowl of water into the oven with your pan while baking
After 20 minutes place tinfoil on top and let bake another 10 minutes
They should be golden on top with done
Bake all the rest of the dough and follow the steps with the brown sugar mixture to make perfect cardamon cinnamon rolls