Salted Caramel Rice Krispie Treats
Salted Caramel Rice Krispie Treats are much different than the original. So come check them out and give them a taste.
- 6 Cups Rice Krispies
- 1 Stick Butter
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Heavy Whipping Cream
- 1 Tbsp Light Corn Syrup
- 1 tsp Kosher Salt or Flaked Sea Salt
- 10 oz Mini Marshmallows
In large bowl, mix 6 cups rice krispies and 1 cup dry marshmallows. Set aside
Spray your tray with cooking spray.
In large pot, melt the butter on medium heat. Once melted add the brown sugar, whipping cream, and corn syrup. Cook for about 7 minutes and keep stirring.
When caramel is thick add the salt and stir. Take off heat and add the rest of the marshmallows. Stir till marshmallows are melted.
Pour in rice krispies and combine. Pour into pan and allow them to cool.