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Vintage Lemonade

This lemonade has a vintage style and it tastes delicious.
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Course Drinks
Servings 1 Pitcher


  • 5 Lemons
  • 1 1/4 quarts Water
  • 1 1/4 cups White Sugar


  • Peel the rinds and cut them into 1/2 inch slices. Set the lemons aside.
  • Place the rinds in a bowl and sprinkle the sugar over them. Let this sit for 1 hour.
  • Bring the water to a boil, then pour the water over the sugared lemon rinds. Allow this to cool for about 20 minutes. Remove the rinds
  • Squeeze the lemons into another bowl. Pout the juice through a strainer into the sugar mix. Stir, pour into pitcher and cool.