Secret Ingredients for the Best Mashed Potatoes|best creamy mashed potatoes|mashed potatoes recipe|tips for perfect mashed potatoes
- 3 lbs Red Potatoes quartered
- 1 Tbsp dried onions
- 1 4 oz Cream Cheese
- 1/4 cup Butter
- 1/4 cup Heavy Cream
- Salt and Pepper to taste
Quarter you potatoes. Then boil them with the onions for 15 minutes.
Drain. In the pot add the cream cheese, heavy cream, butter, salt, and pepper.
Mash with a fork or masher until it is the consistency you like.
Put in a serving dish and enjoy!