Apple Crumble
Apple Crumble is oh so delicious. This is the best treat for a party or just at home desserts.
Ingredients
Crumble
- 3/4 Cup Soft Shortening
- 1 Cup Sugar
- 1 3/4 Cups Flour
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1 1/2 Cups Oatmeal
Apples
- 10 Apples (Amount can vary, depending on amount of people)
- 1/4 Cup Cornstarch
- 1/2 Cup Brown Sugar
- Cinnamon (to taste, optional)
Candied Pecans(optional)
- 1/2 Cup Brown Sugar
- 1/4 tsp Salt
- 1/4 tps Ground Cinnamon
- 2 Tbsp Water
- 1 Cup Pecan Halves
- Raisins (optional)
Instructions
Crumble
- Preheat oven to 350.
- Combine all the crumble ingredients.
- Press half the mixture into a 9 x 13 pan.
- Once apples ingredients are mixed, place apples over pressed mixture.
- Press the remaining crumble on top.
- Bake for 30 minutes.
- If you make candied pecans, sprinkle on top of the crumble.
Apples
- Combine cut apples, cornstarch, and brown sugar. The cinnamon is optional.
- Pour mixture over pressed crumble.
Candied Pecans(optional)
- Combine all ingredients except the pecans in a skillet and cook over medium heat for 1-2 minutes, until the sugar dissolves and the mixture is bubbling.
- Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
- Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.