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Apple Crumble

Apple Crumble is oh so delicious. This is the best treat for a party or just at home desserts.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 7 People

Ingredients
  

Crumble

  • 3/4 Cup Soft Shortening
  • 1 Cup Sugar
  • 1 3/4 Cups Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 1/2 Cups Oatmeal

Apples

  • 10 Apples (Amount can vary, depending on amount of people)
  • 1/4 Cup Cornstarch
  • 1/2 Cup Brown Sugar
  • Cinnamon (to taste, optional)

Candied Pecans(optional)

  • 1/2 Cup Brown Sugar
  • 1/4 tsp Salt
  • 1/4 tps Ground Cinnamon
  • 2 Tbsp Water
  • 1 Cup Pecan Halves
  • Raisins (optional)

Instructions
 

Crumble

  • Preheat oven to 350.
  • Combine all the crumble ingredients.
  • Press half the mixture into a 9 x 13 pan.
  • Once apples ingredients are mixed, place apples over pressed mixture.
  • Press the remaining crumble on top.
  • Bake for 30 minutes.
  • If you make candied pecans, sprinkle on top of the crumble.

Apples

  • Combine cut apples, cornstarch, and brown sugar. The cinnamon is optional.
  • Pour mixture over pressed crumble.

Candied Pecans(optional)

  • Combine all ingredients except the pecans in a skillet and cook over medium heat for 1-2 minutes, until the sugar dissolves and the mixture is bubbling.
  • Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
  • Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.