Apple Crumble
Apple Crumble is oh so delicious. This is the best treat for a party or just at home desserts.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Crumble
- 3/4 Cup Soft Shortening
- 1 Cup Sugar
- 1 3/4 Cups Flour
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1 1/2 Cups Oatmeal
Apples
- 10 Apples (Amount can vary, depending on amount of people)
- 1/4 Cup Cornstarch
- 1/2 Cup Brown Sugar
- Cinnamon (to taste, optional)
Candied Pecans(optional)
- 1/2 Cup Brown Sugar
- 1/4 tsp Salt
- 1/4 tps Ground Cinnamon
- 2 Tbsp Water
- 1 Cup Pecan Halves
- Raisins (optional)
Crumble
Preheat oven to 350.
Combine all the crumble ingredients.
Press half the mixture into a 9 x 13 pan.
Once apples ingredients are mixed, place apples over pressed mixture.
Press the remaining crumble on top.
Bake for 30 minutes.
If you make candied pecans, sprinkle on top of the crumble.
Apples
Combine cut apples, cornstarch, and brown sugar. The cinnamon is optional.
Pour mixture over pressed crumble.
Candied Pecans(optional)
Combine all ingredients except the pecans in a skillet and cook over medium heat for 1-2 minutes, until the sugar dissolves and the mixture is bubbling.
Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.