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Garlic Cream Cheese Mashed Potatoes

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 7 People


  • 2 lbs Russet Potatoes
  • 10 Large Garlic Cloves (peeled)
  • 8 Ounces Cream Cheese
  • 1/2 Cup Butter
  • 3/4 Cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper


  • Peel potatoes and cut into 1" slices
  • Peel garlic and add potatoes and garlic to a large pot and cover with water
  • Bring to a boil and continue to boil for 25-30 minutes or until potatoes are tender
  • Drain the potatoes and garlic and add them back to the pot
  • Add in the butter, cream cheese, milk, salt, and pepper and mash with a potato masher
  • Serve immediately or add to slow cooker on warm