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Garlic Cream Cheese Mashed Potatoes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
7
People
Ingredients
2
lbs
Russet Potatoes
10
Large
Garlic Cloves
(peeled)
8
Ounces
Cream Cheese
1/2
Cup
Butter
3/4
Cup
Milk
1
tsp
Salt
1/2
tsp
Black Pepper
Instructions
Peel potatoes and cut into 1" slices
Peel garlic and add potatoes and garlic to a large pot and cover with water
Bring to a boil and continue to boil for 25-30 minutes or until potatoes are tender
Drain the potatoes and garlic and add them back to the pot
Add in the butter, cream cheese, milk, salt, and pepper and mash with a potato masher
Serve immediately or add to slow cooker on warm