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Cream Cheese Cardamom Rolls

Creamy Sweet rolls with cardamom and cinnamon. The best holiday or gathering treat for friends and family.
Prep Time 30 mins
Cook Time 30 mins
Proof Time 45 mins
Course Bakery

Equipment

  • Rolling Pin
  • 9x13 Pan
  • Microwave Safe Bowl
  • Hand Mixer

Ingredients
  

Dough

  • 8 Oz Sour Cream
  • 1/2 Cup Sugar
  • 1/2 Cup Butter Melted
  • 1 Tsp Salt
  • 1/2 Cup Warm Water
  • 2 Eggs Beaten
  • 2 Tbsp Quick Rise Yeast
  • 4 Cup Flour

Filling

  • 1 Cup Butter Softened
  • 2 Cup Brown Sugar
  • 1 Tbsp Cinnamon
  • 2 Tsp Cardamom

Frosting

  • 1/2 Cup Butter Softened
  • 8 Oz Cream Cheese Softened
  • 6 Cup Powdered Sugar
  • 1 Tsp Vanilla Extract or Vanilla Paste

Instructions
 

Bread Dough Part 1

  • Combine; Sour Cream, Sugar, Butter, Salt and Water in a microwave safe bowl
  • Microwave bowl combination till warm, about 1 minute
  • Beat egg into warm mixture
  • In a large separate bowl, Combine; Flour and Yeast, mix
  • Combine both bowls into the largest bowl and mix by hand
  • Turn oven on to 200 degrees, cover the bowl with a light towel and stick in the oven to rise for 30 minutes
  • The dough should rise about double its original size

Filling

  • Combine; Softened Butter, Brown Sugar, Cardamon and Cinnamon in a bowl
  • Mix until it is a paste like mixture that you can spread. If it is not thin enough add another stick of butter

Bread Dough Part 2

  • Once dough has risen in the oven, roll the dough out of the bowl with a bit of flour so it is not sticky
  • Add flour to your clean tabletop and shape the dough into an oval
  • Divide the dough into 4 balls and set each aside
  • Take one roll of dough and place on top of the floured tabletop
  • This is where you will use the rolling pin, roll the dough into about a 1/2 inch long oval shape
  • Spread some of the brown sugar mixture evenly on top of the rolled out dough
  • Once the mixture is spread, roll the dough gently from the long side, you should have one long cylinder of dough and brown sugar.
  • Cut the dough cylinder every 1-2 inches, depending on how thick you want your cinnamon rolls
  • Place each cinnamon roll circle into your 9x13 and place in the oven at 200 degrees to let them rise for 15 minutes
  • Now that the rolls have risen in the pan, turn the oven onto 375 and bake for about 20 minutes
  • I suggest placing a small bowl of water into the oven with your pan while baking
  • After 20 minutes place tinfoil on top and let bake another 10 minutes
  • They should be golden on top with done
  • Bake all the rest of the dough and follow the steps with the brown sugar mixture to make perfect cardamon cinnamon rolls

Frosting

  • Combine in bowl; Butter and Cream Cheese
  • Whip until smooth
  • Add powdered sugar and vanilla and mix again
  • You'll want the rolls to mostly be cooled before adding the cream cheese frosting
  • Spread the frosting evenly on top and you done! I hope you enjoy