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Pumpkin Bread

This divine recipe for Pumpkin Bread is moist with a hit of fall spice
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 24

Ingredients
  

  • 15 oz Pumpkin Puree
  • 4 Eggs
  • 1 Cup Vegetable Oil
  • 2/3 Cup Water
  • 3 Cups White Sugar
  • 3 1/2 Cups All-Purpose Flour
  • 2 Tsp Baking Soda `
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Ground Nutmeg
  • 1/2 Tsp Ground Cloves
  • 1/4 Tsp Ground Ginger

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour two 9x5 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  • Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven.
  • Loaves are done when toothpick inserted in center comes out clean.