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	Comments on: One Pan Italian Pasta	</title>
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		<title>
		By: Rhonda Hallstrom		</title>
		<link>https://www.hallstromhome.com/one-pan-italian-pasta/#comment-70950</link>

		<dc:creator><![CDATA[Rhonda Hallstrom]]></dc:creator>
		<pubDate>Wed, 26 Jul 2023 02:25:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hallstromhome.com/one-pan-italian-pasta/#comment-70917&quot;&gt;Nancy D.&lt;/a&gt;.

Oh my word I didn&#039;t even notice I forgot the lemon! I just used a half of one in the sauce!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hallstromhome.com/one-pan-italian-pasta/#comment-70917">Nancy D.</a>.</p>
<p>Oh my word I didn&#8217;t even notice I forgot the lemon! I just used a half of one in the sauce!</p>
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		<title>
		By: Nancy D.		</title>
		<link>https://www.hallstromhome.com/one-pan-italian-pasta/#comment-70917</link>

		<dc:creator><![CDATA[Nancy D.]]></dc:creator>
		<pubDate>Tue, 25 Jul 2023 16:37:02 +0000</pubDate>
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					<description><![CDATA[Hi Rhonda,
This looks delish!  Just harvested a whole lot of basil from my garden. No lemon is mentioned in the recipe but one is being squeezed into the pan in one of the pictures.  So half a lemon or a whole one after cooking? Can&#039;t wait to make this!
Nancy D.]]></description>
			<content:encoded><![CDATA[<p>Hi Rhonda,<br />
This looks delish!  Just harvested a whole lot of basil from my garden. No lemon is mentioned in the recipe but one is being squeezed into the pan in one of the pictures.  So half a lemon or a whole one after cooking? Can&#8217;t wait to make this!<br />
Nancy D.</p>
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