Mix the white cake mix, water, oil, and eggs for 2 minutes
Add poppy seed cake mix into the white and stir until combined** Pour into pans and bake for 25-30 minutes
Let cool for 10 minutes before removing from pan. Let cakes completely cool before frosting
*Line pans with parchment paper or wax paper and grease sides of pan for perfection. This releases the cake from the pan without scraping it.
**Mix just until combined. Do not want to over mix
Frosting
For Frosting pour 32 oz. whipping cream in bowl
Add vanilla extract to taste
Whip until stiff peaks are formed. You can create a filling if you'd like. I just use the frosting as a filling too. To get all 4 layers, you will need to cut the 2, 10" cakes in half.