We use Poppy Seed Cakes a lot for weddings and birthdays around here. They are simple and delicious, especially for a crowd. Here is How To Make A Poppy Seed Cake recipe, I hope you enjoy!
Poppy Seed Cake
Ingredients
- 1 Box Almond Seed Cake Mix
- 1 Box White Cake Mix
- 2 1/4 cups Water
- 1/3 cup vegetable oil
Instructions
Cake
- Heat oven 350 degrees F
- Line cake pans with parchment paper* and grease
- Mix the white cake mix, water, oil, and eggs for 2 minutes
- Add poppy seed cake mix into the white and stir until combined** Pour into pans and bake for 25-30 minutes
- Let cool for 10 minutes before removing from pan. Let cakes completely cool before frosting
- *Line pans with parchment paper or wax paper and grease sides of pan for perfection. This releases the cake from the pan without scraping it. **Mix just until combined. Do not want to over mix
Frosting
- For Frosting pour 32 oz. whipping cream in bowl
- Add vanilla extract to taste
- Whip until stiff peaks are formed. You can create a filling if you'd like. I just use the frosting as a filling too. To get all 4 layers, you will need to cut the 2, 10" cakes in half.
Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.