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Potato Salad
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Servings
6
People
Ingredients
2
lbs
russet potatoes
peeled and cut into ¾ inch cubes
1
tbsp
kosher salt
for cooking potatoes
2
tbsp
distilled white vinegar
1/2
cup
celery
1/2
cup
mayonnaise
2
tbsp
red onion
2
tbsp
minced parsley
1 1/2
tsp
dijon mustard
3/4
tsp
kosher salt
1/2
tsp
black pepper
1/2
tsp
onion powder
Instructions
Dice potatoes and place in saucepan. Fill with water cover over 1".
Boil water medium high.
Add 1 tbsp salt, reduce heat to medium and simmer. Stir until tender about 8 minutes.
Drain and transfer back to pot.
Add vinegar. Toss gently and let sit 20 minutes.
In medium bowl stir potatoes, celery, mayonnaise, relish, onion, parsley, mustard, rest of salt, pepper, onion powder, eggs.
Cover and refrigerate until chilled.