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Easy Homemade Chicken Pot Pie

Chicken Pot Pie is a great homemade meal for dinner guests or a simple family meal. This is an all time favorite for us here at HallstromHome. I hope you enjoy!
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Ingredients
  

  • 2 Cans Pillsbury Biscuits
  • 1 Rotisserie Chicken
  • 1 Bag Frozen Veggie Mix
  • 2 Cans Cream Of Mushroom
  • 1 1/2 Cups Shredded Cheese

Instructions
 

  • Preheat oven to 350
  • Shred your rotisserie chicken and place in large sauce pan
  • Add the frozen veggies, cream of mushroom and salt and pepper to sauce pan
  • Heat on medium for 5-10 minutes until warm
  • The chicken is already cooked so you are just trying to defrost the veggies and mix the ingredients together
  • In a 9x13 baking dish, unroll one pillsbury biscuit can and lay out the dough to cover the bottom of the pan
  • Once the cream chicken and veggie mixture is warm, spoon on top of the flattened biscuit dough
  • Open the second can of biscuits and lay flat to cover the top of the creamy chicken and veggies
  • Bake for about 20 minutes or until the top of the dish is golden brown