The Best Homemade Salsa Recipe
So easy with Fire roasted canned tomatoes
Equipment
- 1 Blender Ninja Blender is my favorite compared to Vitamix
Ingredients
- 28 oz Fire Roasted Canned Tomatoes Or Fresh Tomatoes
- 1/2 Cup White Onion
- 2 Garlic Cloves Peeled
- 3 Jalapenos De-seeded
- 1/3 Cup Fresh Cilantro
- 1 whole Fresh Lime squeeze
- 1 tsp Cumin
- 1/2 tsp Chipotle Chili Powder
- 1/2 tsp Sugar
Instructions
- Peel and Cut Onion
- Peel Garlic
- Cut and reove seeds from Jalapenos
- Add all ingredients to blender and puree
Notes
How To Store
If refrigerated in an airtight container, this salsa should last 10-12 days.
Spice Level – If you are sensitive to spicy heat, reduce the jalapenos to 1 pepper. Also, I love cumin, however, some people are sensitive to it. You can reduce the cumin to 1 teaspoon if needed.