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Easy Sourdough Bread Recipe/easy recipe/bread recipe/sourdough/dinner bread/ best bread

Sourdough Bread Recipe

My favorite bread is sourdough bread, try out this delicious recipe.
Course Bakery
Cuisine American

Equipment

  • Mixing Bowl
  • Iron Pot
  • Plastic Wrap
  • Oven
  • Kitchen Scale
  • Basket

Ingredients
  

  • 250 grams Active Starter
  • 1000 grams All Purpose Flour
  • 24 grams Sea Salt
  • 735 Grams Water Plus another 50 Grams

Instructions
 

  • Combine active starter with the water in a mixing bowl. Mix well
  • Add the flour. Mix until combined
  • Add in the sea salt and other 50 grams of water
  • Cover and let rest 30 minutes
  • Knead for a few minutes
  • Cover and let sit 30 more minutes
  • Do this another 4 times(knead and rest 30 minutes)
  • On the final knead let the dough rest until double in size
  • Transfer dough to counter and cut in half
  • Square the dough up and then roll it up
  • Push the rolled dough first, then follow by pulling it towards yourself, giving tension.
  • Do the last step a few more times to both halves of dough
  • Let rest for 30 minutes uncovered
  • Do the push and pull one more time. Place both halves in 2 seperate baskets. Cover
  • Transfer baskets to fridge and cool for 2 hours
  • Place loaves in iron pot in oven
  • Cover and bake at 450 for 30 minutes
Keyword sourdough