Blueberry Crumble
Ingredients
For the filling:
- 4 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the crumble topping:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar light or dark
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
Preheat & Prep
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch (or similar) baking dish.
Make the Filling
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla, and salt. Stir gently until the berries are evenly coated. Pour the mixture into your prepared baking dish.
Mix the Crumble Topping
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Drizzle in the melted butter and stir until the mixture becomes crumbly and moist.
Assemble and Bake
- Sprinkle the crumble topping evenly over the blueberries. Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling.
Cool Slightly and Serve
- Let the crumble cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream, whipped cream, or just as is!