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Lemon Bundt Cake By Magnolia Table|strawberry lemon bundt cake|magnolia table cookbook recipes|magnolia cookbook lemon bundt cake|bundt cake recipes|Lemon bundt cake|how to make lemon bundt cake|fixer upper|magnolia market|farmhouse recipes|farmhouse table|Easter dessert|Easter tablescape|Easter cake|Strawberry shortcake|strawberry shortcake for easter|moist lemon bundt cake|easy bundt cake|lemon bundt cake glaze|easy strawberry shortcake|Hallstrom Home

Lemon Bundt Cake By Magnolia Table

Lemon Bundt Cake By Magnolia Table|strawberry lemon bundt cake|magnolia table cookbook recipes|magnolia cookbook lemon bundt cake|bundt cake recipes|Lemon bundt cake|how to make lemon bundt cake|fixer upper|magnolia market|farmhouse recipes|farmhouse table|Easter dessert|Easter tablescape|Easter cake|Strawberry shortcake|strawberry shortcake for easter|moist lemon bundt cake|easy bundt cake|lemon bundt cake glaze|easy strawberry shortcake|Hallstrom Home
Prep Time 25 mins
Cook Time 50 mins
Total Time 2 hrs 15 mins
Servings 12 people

Ingredients
  

Cake

  • 3 Cups All Purpose Flour
  • 2 Lemons grated zest
  • 1/2 tsp Baking Soda
  • 1/2 tsp sea salt
  • 1/2 pound Unsalted Butter
  • 2 cups granulated sugar
  • 4 large Eggs
  • 1 cup Buttermilk

Glaze

  • 1 cup Powdered Sugar
  • 1-2 Tbsp Fresh Lemon Juice

Instructions
 

Cake

  • Preheat oven to 350F. Spray 12 cup bundt pan with non stick spray.
  • In medium bowl, whisk flour, lemon zest, baking soda, and salt. Set this aside.
  • In a mixer with the paddle attachment, beat butter and sugar on medium high speed until light and fluffy. Scrape down sides and add eggs one at a time, beating well after each.
  • Turn mixer to low and alternately add the flour and buttermilk. Begin and end with flour. Mix just until incorporated.
  • Spoon batter into prepared pan. Knock on counter a couple times to settle any bubbles.
  • Bake for about 50-55 minutes.
  • Cool in the pan for about 30 minutes, then unmold onto a cooling rack.

Glaze

  • Sift the powdered sugar in medium bowl. Whisk lemon juice to make a soft glaze that drips in a wide ribbon off the whisk.
  • Place cake on a serving plate. Drizzle glaze over top.