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Easy Creme Brûlée for the Holidays #Christmascremebrulee#cremebrulee#cremebruleerecipe#holidayrecipes#holidaydessert#Christmasdessert#holidaycremebrulee#recipeforkids#recipekidscanmake#bestrecipes#hallstromhome

Creme Brûlée

A traditional Creme Brûlée perfect for a holiday dessert.
Prep Time 10 mins
Cook Time 30 mins
Total Time 41 mins
Course Dessert
Cuisine French
Servings 12 people


  • 4 Cup Heavy Cream
  • 7 Egg Yolks
  • 1 whole Egg
  • 1 tsp Vanilla Bean Paste
  • 1/2 cup Sugar


  • Preheat oven to 350F
  • Whisk the egg, egg yolks, and sugar in a bowl until smooth.
  • Scald the cream in a saucepan. It should be hot but not boiling.
  • Slowly pour in the cream to the egg mixture. Do this slowly to not cook the eggs. Pour the mixture into 8 oz ramekins.
  • Place ramekins on a large baking sheet. Pour water into the baking sheet so it is about half way up on the ramekins.
  • Bake for 30 minutes. Remove them and refrigerate them until cooled, takes about 2+ hours.
  • Pour a thin layer of sugar overtop, then caramelize the sugar.