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Dessert · October 24, 2021

Creme Brûlée How To Make

A traditional Creme Brûlée perfect for a holiday dessert. This is How to Make Creme Brulee.

 

Easy Creme Brûlée for the Holidays #Christmascremebrulee#cremebrulee#cremebruleerecipe#holidayrecipes#holidaydessert#Christmasdessert#holidaycremebrulee#recipeforkids#recipekidscanmake#bestrecipes#hallstromhome

Creme Brûlée

A traditional Creme Brûlée perfect for a holiday dessert.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 41 mins
Course Dessert
Cuisine French
Servings 12 people

Ingredients
  

  • 4 Cup Heavy Cream
  • 7 Egg Yolks
  • 1 whole Egg
  • 1 tsp Vanilla Bean Paste
  • 1/2 cup Sugar

Instructions
 

  • Preheat oven to 350F
  • Whisk the egg, egg yolks, and sugar in a bowl until smooth.
  • Scald the cream in a saucepan. It should be hot but not boiling.
  • Slowly pour in the cream to the egg mixture. Do this slowly to not cook the eggs. Pour the mixture into 8 oz ramekins.
  • Place ramekins on a large baking sheet. Pour water into the baking sheet so it is about half way up on the ramekins.
  • Bake for 30 minutes. Remove them and refrigerate them until cooled, takes about 2+ hours.
  • Pour a thin layer of sugar overtop, then caramelize the sugar.

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Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.

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