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This Stuffing Recipe For Thanksgiving is the perfect family side for all your big thanksgiving meals!
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 8


  • 3 Loaves Bread torn and dried
  • 6 Celery Ribs Chopped
  • 1 Yellow Onion Diced
  • 1 3/4 tsp Poultry Seasoning
  • 32 Ounces Chicken Broth
  • 2 Sticks Butter
  • Salt and Pepper


  • Melt two sticks of butter in a skillet over medium heat
  • Add celery and saute until soft about 8-10 minutes
  • Add onion to the skillet and cook until translucent and season with salt and pepper. Remove from heat
  • Preheat oven to 350
  • Place torn bread pieces on a baking sheet and bake for about 10 minutes or until bread is toasted. Use two baking sheets if needed
  • Pour celery, onion, and butter mixture over the bread
  • Sprinkle the poultry seasoning evenly over the bread
  • Season with salt and pepper
  • Slowly add in the chicken broth while you mix everything together with your hand
  • Make sure there are no dry pieces of bread, everything should be moist
  • Transfer bread mixture to a casserole dish and cover with foil and bake at 350 for 35-40 minutes