This Stuffing Recipe For Thanksgiving is the perfect family side for all your big thanksgiving meals!
Stuffing
This Stuffing Recipe For Thanksgiving is the perfect family side for all your big thanksgiving meals!
Ingredients
- 3 Loaves Bread torn and dried
- 6 Celery Ribs Chopped
- 1 Yellow Onion Diced
- 1 3/4 tsp Poultry Seasoning
- 32 Ounces Chicken Broth
- 2 Sticks Butter
- Salt and Pepper
Instructions
- Melt two sticks of butter in a skillet over medium heat
- Add celery and saute until soft about 8-10 minutes
- Add onion to the skillet and cook until translucent and season with salt and pepper. Remove from heat
- Preheat oven to 350
- Place torn bread pieces on a baking sheet and bake for about 10 minutes or until bread is toasted. Use two baking sheets if needed
- Pour celery, onion, and butter mixture over the bread
- Sprinkle the poultry seasoning evenly over the bread
- Season with salt and pepper
- Slowly add in the chicken broth while you mix everything together with your hand
- Make sure there are no dry pieces of bread, everything should be moist
- Transfer bread mixture to a casserole dish and cover with foil and bake at 350 for 35-40 minutes
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