Stuffing Recipe For Thanksgiving

Melt two sticks of butter in a skillet over medium heat

Add celery and saute until soft about 8-10 minutes

Add onion to the skillet and cook until translucent and season with salt and pepper. Remove from heat

Preheat oven to 350

Place torn bread pieces on a baking sheet and bake for about 10 minutes or until bread is toasted. Use two baking sheets if needed

Pour celery, onion, and butter mixture over the bread

Sprinkle the poultry seasoning evenly over the bread

Season with salt and pepper

Slowly add in the chicken broth while you mix everything together with your hand

Make sure there are no dry pieces of bread, everything should be moist

Transfer bread mixture to a casserole dish and cover with foil and bake at 350 for 35-40 minutes