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Farmhouse Pear Bar Recipe Hallstrom Home

Pear Bars

Pears bars are the perfect treats for guests or just at home. They have the perfect glaze that compliments the whole dessert.
Prep Time 15 mins
Cook Time 40 mins
Total Time 57 mins
Course Dessert
Cuisine American
Servings 24 bars

Ingredients
  

Pie Crust

  • 3 1/4 Cup Flour
  • 1/4 tsp Salt
  • 3/4 Cup Oil
  • 1/2 Cup Cold Milk

Pear Bars

  • 8-10 Cup Pears 1/2 inch slices
  • 3/4 Cup Sugar
  • 1/3 Cup Brown Sugar
  • 1/2 Cup White Flour
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 cup butter

Glaze

  • 1 Cup Powdered Sugar
  • 1 tsp vanilla
  • 3 tsp Hot water

Instructions
 

Pie Crust

  • Stir all ingredients together with a fork.
  • Use 2/3 of the dough for bottom of tray and 1/3 set aside for the top strips of crust.

Pear Bars

  • Mix the pears, sugars, flour, salt and cinnamon together gently. Layer mixture on top of bottom crust.
  • Add butter in pieces to the top of pear bar mixture. Apply strips of pie crust on top. Follow pictures for details.
  • Bake at 375° for 40 min or until crust is golden brown and mixture bubbles.

Glaze

  • Whisk well and drizzle on top while warm.