Pears bars are the perfect treats for guests or just at home. They have the perfect glaze that compliments the whole dessert.
Pear Bars
Pears bars are the perfect treats for guests or just at home. They have the perfect glaze that compliments the whole dessert.
Ingredients
Pie Crust
- 3 1/4 Cup Flour
- 1/4 tsp Salt
- 3/4 Cup Oil
- 1/2 Cup Cold Milk
Pear Bars
- 8-10 Cup Pears 1/2 inch slices
- 3/4 Cup Sugar
- 1/3 Cup Brown Sugar
- 1/2 Cup White Flour
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 cup butter
Glaze
- 1 Cup Powdered Sugar
- 1 tsp vanilla
- 3 tsp Hot water
Instructions
Pie Crust
- Stir all ingredients together with a fork.
- Use 2/3 of the dough for bottom of tray and 1/3 set aside for the top strips of crust.
Pear Bars
- Mix the pears, sugars, flour, salt and cinnamon together gently. Layer mixture on top of bottom crust.
- Add butter in pieces to the top of pear bar mixture. Apply strips of pie crust on top. Follow pictures for details.
- Bake at 375° for 40 min or until crust is golden brown and mixture bubbles.
Glaze
- Whisk well and drizzle on top while warm.
What is the total dimension of this pear bar, before cutting it into 24 single serve bars?
We use a cookie sheet that is 26 x 18