Strawberry Shortcake with a Twist
Strawberry Shortcake with a Twist. This twist is extra special so come give it a try.
- 1 loaf Pound Cake or Angel Food Cake
- 1 Container Strawberries
- 1 Can Whip Cream
- 1/2 tsp lavender or orange extract Optional
- Fresh Basil Optional
Slice you pound cake loaf into 6 slices. Place in separate bowls.
Slice up desired amount of strawberries. Place in bowls.
If you want to add extract to your whip cream, gently mix in your extract until combined. Scoop or spray on top of strawberries and pound cake.
Optional: Add some Fresh chopped basil right on top. Enjoy!