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4 bowls of strawberries bread and whip cream

Strawberry Shortcake with a Twist

Strawberry Shortcake with a Twist. This twist is extra special so come give it a try.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 People


  • 1 loaf Pound Cake or Angel Food Cake
  • 1 Container Strawberries
  • 1 Can Whip Cream
  • 1/2 tsp lavender or orange extract Optional
  • Fresh Basil Optional


  • Slice you pound cake loaf into 6 slices. Place in separate bowls.
  • Slice up desired amount of strawberries. Place in bowls.
  • If you want to add extract to your whip cream, gently mix in your extract until combined. Scoop or spray on top of strawberries and pound cake.
  • Optional: Add some Fresh chopped basil right on top. Enjoy!