Name: Strawberry Shortcake with a Twist
Prep time: 10 min
Cook time: 2 min
Total time: 15 min
Ingredients: 1 loaf Pound Cake (or Angel Food Cake); 1 Container Strawberries; 1 Can Whip Cream; 1/2 tsp lavender or orange extract (Optional); Fresh Basil (Optional)

Strawberry Shortcake with a Twist. This twist is extra special so come give it a try.

4 bowls of strawberries bread and whip cream

Strawberry Shortcake with a Twist

Strawberry Shortcake with a Twist. This twist is extra special so come give it a try.

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Prep Time 10

Cook Time 2

Total Time 15

Course Dessert

Cuisine American

Servings 6 People

Ingredients

1 loaf Pound Cake or Angel Food Cake
1 Container Strawberries
1 Can Whip Cream
1/2 tsp lavender or orange extract Optional
Fresh Basil Optional

Instructions

Slice you pound cake loaf into 6 slices. Place in separate bowls.
Slice up desired amount of strawberries. Place in bowls.
If you want to add extract to your whip cream, gently mix in your extract until combined. Scoop or spray on top of strawberries and pound cake.
Optional: Add some Fresh chopped basil right on top. Enjoy!