Strawberry Shortcake with a Twist. This twist is extra special so come give it a try.
Strawberry Shortcake with a Twist
- 1 loaf Pound Cake or Angel Food Cake
- 1 Container Strawberries
- 1 Can Whip Cream
- 1/2 tsp lavender or orange extract Optional
- Fresh Basil Optional
- Slice you pound cake loaf into 6 slices. Place in separate bowls.
- Slice up desired amount of strawberries. Place in bowls.
- If you want to add extract to your whip cream, gently mix in your extract until combined. Scoop or spray on top of strawberries and pound cake.
- Optional: Add some Fresh chopped basil right on top. Enjoy!