Chicken and Pesto Roll Ups
Chicken and Pesto Roll Ups. This is stuffed with pesto, tomatoes and mozzarella.
- 8 chicken breasts
- 8 Tbsp Pesto
- 2 tomatoes Sliced
- 1 Cup Mozzarella Cheese Shredded
- Salt and Pepper
Preheat oven to 350 F
Tenderize chicken breasts. Then cut your chicken breasts in half.
Season with Italian salt and pepper. Spread on chicken, 1 Tbsp pesto, 1-2 tomato slices, then top with 2 Tbsp cheese.
Roll up your chicken breast with the fillings. If needed tie with cooking twine or hold with tooth pick.
Sprinkle with more salt and pepper. Fry in olive oil and butter.
Then move to oven and bake for 15 minutes.
Put over butter sauce noodles and enjoy!