Preheat your oven to 350F

Grease 2, 10" round baking pan with a non stick cooking spray

In a large bowl, mix together your eggs, vegetable oil, sugar, and pumpkin purée

Mix in your flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Pour into your 2 greased baking pans and bake for 20-25 minutes

Pour half of the can of sweetened condensed milk evenly over the top of the hot cake

Allow to sit about 30 minutes then prepare your frosting

Using a hand or stand mixer, beat your cream cream until it is whipped

Add in your butter and do the same

Add in your vanilla extract and one cup of powdered sugar at a time until you have creamy frosting

Frost your cake once it is cooled and enjoy!