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Pumpkin Spice Cake with Cream Cheese Frosting

Pumpkin Spice Cake with Cream Cheese Frosting. This is the best recipe you will ever taste. the perfect amount of everything!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 14

Ingredients
  

Cake

  • 4 Eggs
  • 1 2/3 cup White Sugar
  • 1 cup vegetable oil
  • 1 15 oz can pumpkin puree
  • 2 cups All Purpose Flour
  • 2 teaspoon Cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tsp Baking Soda
  • 2 tsp baking powder
  • 1 tsp Salt
  • 1/2 can sweetened condensed milk

Frosting

  • 6 oz softened cream cheese
  • 6 oz softened butter
  • 3 cups Powdered Sugar
  • 1/2 tsp vanilla extract/paste

Instructions
 

Cake

  • Preheat your oven to 350F
  • Grease 2, 10" round baking pan with a non stick cooking spray
  • In a large bowl, mix together your eggs, vegetable oil, sugar, and pumpkin purée
  • Mix in your flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Pour into your 2 greased baking pans and bake for 20-25 minutes
  • Pour half of the can of sweetened condensed milk evenly over the top of the hot cake
  • Allow to sit about 30 minutes then prepare your frosting

Frosting

  • Using a hand or stand mixer, beat your cream cream until it is whipped
  • Add in your butter and do the same
  • Add in your vanilla extract and one cup of powdered sugar at a time until you have creamy frosting
  • Frost your cake once it is cooled and enjoy!