Pumpkin Spice Cake with Cream Cheese Frosting. This is the best recipe you will ever taste. the perfect amount of everything!
Pumpkin Spice Cake with Cream Cheese Frosting
Pumpkin Spice Cake with Cream Cheese Frosting. This is the best recipe you will ever taste. the perfect amount of everything!
Ingredients
Cake
- 4 Eggs
- 1 2/3 cup White Sugar
- 1 cup vegetable oil
- 1 15 oz can pumpkin puree
- 2 cups All Purpose Flour
- 2 teaspoon Cinnamon
- 1/2 tsp pumpkin pie spice
- 1 tsp Baking Soda
- 2 tsp baking powder
- 1 tsp Salt
- 1/2 can sweetened condensed milk
Frosting
- 6 oz softened cream cheese
- 6 oz softened butter
- 3 cups Powdered Sugar
- 1/2 tsp vanilla extract/paste
Instructions
Cake
- Preheat your oven to 350F
- Grease 2, 10" round baking pan with a non stick cooking spray
- In a large bowl, mix together your eggs, vegetable oil, sugar, and pumpkin purée
- Mix in your flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Pour into your 2 greased baking pans and bake for 20-25 minutes
- Pour half of the can of sweetened condensed milk evenly over the top of the hot cake
- Allow to sit about 30 minutes then prepare your frosting
Frosting
- Using a hand or stand mixer, beat your cream cream until it is whipped
- Add in your butter and do the same
- Add in your vanilla extract and one cup of powdered sugar at a time until you have creamy frosting
- Frost your cake once it is cooled and enjoy!
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Hi Rhonda,
I’m confused on the cake recipe–does this make 2 cakes or do you stack one on top of the other? I know you put the batter in two different pans, but the pix of the cake looks like one tall layer. Pls help
Thx much
Donna
This will make enough batter for two cake pans to stack. We just took new photos for this recipe since we made it the other day and I didn’t think about stacking the cakes