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All Posts · October 11, 2021

Pumpkin Spice Cake with Cream Cheese Frosting

Pumpkin Spice Cake with Cream Cheese Frosting. This is the best recipe you will ever taste. the perfect amount of everything!

Pumpkin Spice Cake with Cream Cheese Frosting / Pumpkin Spice Cake Easy / Pumpkin and Spice Cake Recipe / How To Make Fall Cake / HallstromHome

Pumpkin Spice Cake with Cream Cheese Frosting

Pumpkin Spice Cake with Cream Cheese Frosting. This is the best recipe you will ever taste. the perfect amount of everything!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 14

Ingredients
  

Cake

  • 4 Eggs
  • 1 2/3 cup White Sugar
  • 1 cup vegetable oil
  • 1 15 oz can pumpkin puree
  • 2 cups All Purpose Flour
  • 2 teaspoon Cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tsp Baking Soda
  • 2 tsp baking powder
  • 1 tsp Salt
  • 1/2 can sweetened condensed milk

Frosting

  • 6 oz softened cream cheese
  • 6 oz softened butter
  • 3 cups Powdered Sugar
  • 1/2 tsp vanilla extract/paste

Instructions
 

Cake

  • Preheat your oven to 350F
  • Grease 2, 10" round baking pan with a non stick cooking spray
  • In a large bowl, mix together your eggs, vegetable oil, sugar, and pumpkin purée
  • Mix in your flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Pour into your 2 greased baking pans and bake for 20-25 minutes
  • Pour half of the can of sweetened condensed milk evenly over the top of the hot cake
  • Allow to sit about 30 minutes then prepare your frosting

Frosting

  • Using a hand or stand mixer, beat your cream cream until it is whipped
  • Add in your butter and do the same
  • Add in your vanilla extract and one cup of powdered sugar at a time until you have creamy frosting
  • Frost your cake once it is cooled and enjoy!

Be sure to Check out our Best Chocolate Cake Decorating And Recipe here for more tasty treats! Thanks for stopping by! I hope you enjoyed, follow us on our socials for more.

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Comments

  1. Donna Jara says

    October 17, 2021 at 11:38 am

    Hi Rhonda,

    I’m confused on the cake recipe–does this make 2 cakes or do you stack one on top of the other? I know you put the batter in two different pans, but the pix of the cake looks like one tall layer. Pls help

    Thx much

    Donna

    Reply
    • Rhonda Hallstrom says

      October 18, 2021 at 8:53 am

      This will make enough batter for two cake pans to stack. We just took new photos for this recipe since we made it the other day and I didn’t think about stacking the cakes

      Reply

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Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.

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