Preheat oven to 350 degrees F
Line cupcake pan
Medium bowl whisk, flour, baking powder, and salt.
In small bowl, whisk milk, vanilla paste, and vanilla beans.
In electric mixer, cream butter and sugar for 3-5 minutes. Until light and fluffy.
Add eggs in one at a time.
Then with mixer on low speed, alternate with flour mixture and milk vanilla mixture. Ending with flour.
Bake for 20-25 minutes.
Cool completely before frosting.