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Campfire Eclairs


  • 1 Package Cresent Rolls
  • 1 Package Vanilla Pudding or Whip Cream
  • 1 Jar Nutella or Frosting


  • Prepare your pudding ahead of time.
  • Wrap your roasting stick in foil and spray non stick spray. Wrap the dough around it closing the end off.
  • Roast until golden brown.
  • Fill the hole with pudding and spread nutella on top.