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Easter Deviled Eggs

Prep Time 25 minutes
Total Time 25 minutes
Servings 6


  • 6 Hard Boiled Eggs
  • 1/4 cup parmesan shredded
  • 1/4 cup ranch dressing
  • 1 tsp dijon mustard
  • Dash Pepper
  • 5 carrot chips
  • 12 capers


  • Cut thin slice on the bottom of each egg, so it sits flat.
  • Cut off the top third of each egg.
  • Remove yolks and place in bowl, mash with a fork. Add cheese, salad dressing, mustard and pepper.
  • Spoon into egg bottoms and set on the cut off tops.
  • Cut 12 feet and 12 small triangles form carrot chips.
  • Press capers in for eyes and gently place on the beak.