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Potato Salad

Prep Time 10 mins
Cook Time 25 mins
Total Time 55 mins
Servings 6 People

Ingredients
  

  • 2 lbs russet potatoes peeled and cut into ¾ inch cubes
  • 1 tbsp kosher salt for cooking potatoes
  • 2 tbsp distilled white vinegar
  • 1/2 cup celery
  • 1/2 cup mayonnaise
  • 2 tbsp red onion
  • 2 tbsp minced parsley
  • 1 1/2 tsp dijon mustard
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder

Instructions
 

  • Dice potatoes and place in saucepan. Fill with water cover over 1".
  • Boil water medium high.
  • Add 1 tbsp salt, reduce heat to medium and simmer. Stir until tender about 8 minutes.
  • Drain and transfer back to pot.
  • Add vinegar. Toss gently and let sit 20 minutes.
  • In medium bowl stir potatoes, celery, mayonnaise, relish, onion, parsley, mustard, rest of salt, pepper, onion powder, eggs.
  • Cover and refrigerate until chilled.