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Creamy Cheesecake

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6 People

Ingredients
  

Crust

  • 1 1/4 Cups Graham Cracker Crumbs
  • 3 Tbsp Sugar
  • 1/3 Cup Butter (melted)

Filling

  • 2 (16 oz) Blocks Cream Cheese (softened)
  • 1 Cup Sugar
  • 3 Tbsp Sour Cream
  • 1/2 Tbsp Vanilla Extract
  • 1/2 Tbsp Lemon Juice (optional)
  • 2 Eggs

Instructions
 

Crust

  • Preheat oven to 300F degrees.
  • Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan. Chill in the refrigerator while preparing the filling.

Filling

  • Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer. Add eggs one at a time to the mixture and thoroughly combine. Mix these ingredients together really well until the mixture is kind of thick and smooth (about 4-5 minutes.) Pour into pie crust.
  • Bake for about 65-70 minutes. Chill in the refrigerator a few hours before serving. Optional: top with cherry or strawberry pie filling or drizzle with caramel sauce.