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Sweet Potato Casserole with Marshmallows

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 8 People


  • 5-6 Cups Sweet Potato (peeled and diced)
  • 1/4 Cup Butter
  • 1/2 Cup Packed Brown Sugar
  • 1/2 tsp Cinnamon
  • 3 Tbsp Orange Juice
  • 1 (10.5 oz) Package Miniature Marshmallows


  • Place sweet potatoes in a large pot of boiling water. Boil until fork tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees F.
  • Drain the potatoes and return to pot, away from heat. Mash in the butter, brown sugar, cinnamon and orange juice. Spread evenly in a greased 9- x 13- inch pan. Top with marshmallows.
  • Bake for 25 to 30 minutes, or until marshmallows are golden brown.