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Green Bean Casserole

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6 People


  • 4 Cups Green Beans (ends trimmed, long ones cut in half)
  • 1 Can Chicken Broth
  • 2 Tbsp Butter
  • 1 (4 oz) Package White Mushrooms (sliced)
  • 1 Can Condensed Cream of Mushroom Soup
  • 1/3 Cup Milk
  • 1 tsp Soy Sauce
  • 1 1/2 Cups Cheddar Cheese (shredded)
  • 1 (6 oz) Can French's Fried Onions (divided)


  • Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.
  • Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish.
  • Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.
  • In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, 1/2 cup of the French-fried onions, and soy sauce, and pepper.
  • Transfer mixture to prepared baking dish, Top with remaining onions.
  • Place in oven for 25-30 minutes, until bubbly and golden brown.