The Ultimate Soft Buttermilk Bread
Ingredients
- 3 Tbsp. yeast
- 2 cups warm water
- 1 cup sugar
- 1 ½ cups buttermilk
- ½ cup butter melted
- 2 eggs
- 6-8 cups flour
- ½ cup butter melted (for topping)
- Parmesan cheese
Instructions
- Mix together the first 3 ingredients (yeast, warm water, sugar) and let sit while yeast dissolves.
- Add beaten eggs, buttermilk, melted butter, and salt.
- Stir in 6–8 cups flour until dough leaves the side of bowl or a ball is formed.
- Place dough in greased bowl. Grease top of dough and cover with plastic wrap. Let rise until doubled.
- Form into 4 round loaves and put in greased round pans. Or put into two 9x13 pans.
- Poke holes on top of dough. Pour ½ cup melted butter over the loaves.
- Sprinkle generously with Parmesan cheese.
- Let rise for ½ hour.
- Bake at 350°F for 30 minutes. Longer for the 9x13 pans.
Notes
The dough is sticky that is normal dont add to much flour I learned.