Hello Beautiful People! There’s nothing quite like the smell of fresh bread baking in the oven, and this Solt Buttermilk Bread is one of those recipes that instantly makes a house feel like home. Soft, tender, and packed with flavor, this bread has earned rave reviews whenever it’s served. Whether you enjoy it fresh out of the oven with a pat of butter, or alongside your favorite meal, this recipe is sure to become a family favorite.
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Why Its Special
What makes this bread extra special is the combination of buttermilk, butter, and eggs that create a rich, soft crumb. A sprinkle of Parmesan cheese on top adds a savory finish that makes each slice irresistible. It’s the kind of bread that feels fancy enough for a special occasion, but cozy enough to make any weeknight dinner feel a little more memorable.
Why You’ll Love It
- Tender texture thanks to buttermilk and butter.
- Crowd-pleasing flavor with a hint of Parmesan on top.
- Beautiful presentation when baked into round loaves.
- Perfect for sharing – this recipe makes four loaves, so you can keep some and gift the rest.
- Perfect for family night
The Ultimate Soft Buttermilk Bread
Ingredients
- 3 Tbsp. yeast
- 2 cups warm water
- 1 cup sugar
- 1 ½ cups buttermilk
- ½ cup butter melted
- 2 eggs
- 6-8 cups flour
- ½ cup butter melted (for topping)
- Parmesan cheese
Instructions
- Mix together the first 3 ingredients (yeast, warm water, sugar) and let sit while yeast dissolves.
- Add beaten eggs, buttermilk, melted butter, and salt.
- Stir in 6–8 cups flour until dough leaves the side of bowl or a ball is formed.
- Place dough in greased bowl. Grease top of dough and cover with plastic wrap. Let rise until doubled.
- Form into 4 round loaves and put in greased round pans. Or put into two 9×13 pans.
- Poke holes on top of dough. Pour ½ cup melted butter over the loaves.
- Sprinkle generously with Parmesan cheese.
- Let rise for ½ hour.
- Bake at 350°F for 30 minutes. Longer for the 9×13 pans.
Notes
Serving Ideas
Serve warm with soup, slice for sandwiches, or enjoy as a simple snack with honey butter. The Parmesan topping makes it especially delicious on its own! Check out last wekks blog post. Easy Apple Bars You’ll Make Again and Again. Dont forget to leave a comment below with any questions or to just let us know how much you loved this recipe.
