• Shop
    • Shop All
    • Designer Pillows
    • Skin Care
    • Fragrance Collection
    • Linens
    • Couture
    • Mirrors
    • Farmhouse Decor
    • Shopping Guide
  • Business Success
  • DIY Resources and Ebook Page
  • Contact Us

Hallstrom Home

Creating a Life Well Lived

  • Home
  • Shop
    • Shop All
    • Fragrance Collection
    • Skin Care
    • Designer Pillows
    • Linens
    • Couture
    • Farmhouse Decor
    • Mirrors
    • Shopping Guide
  • Business Success
  • DIY Resources and Ebook Page
  • Contact Us

All Posts, Cookies & Bars, Dessert · September 20, 2021

Best Pecan Pie Bars Ever

Make this snack with your family for holidays or cozy nights together! Best Pecan Pie Bars Ever for lunches and dessert. Let us know how they turn out!

Best Recipe For Pecan Pie Bars

Pecan Pie Bars

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Servings 12 People

Ingredients
  

Crust

  • 2 Sticks Unsalted Butter (softened)
  • 2/3 Cup Packed Brown Sugar
  • 2 2/3 Cups All Purpose Flour
  • 1/2 tsp Salt

Topping

  • 1 Stick Unsalted Butter
  • 1 Cup Packed Light Brown Sugar
  • 1/3 Cup Honey
  • 2 Tbsp Heavy Cream
  • 2 Cups Chopped Pecans

Instructions
 

  • Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
  • First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment. Add in the flour and salt and mix until crumbly.
  • Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
  • While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
  • Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
  • Return the pan to the oven and bake an additional 20 minutes.
  • Remove the pan and allow the bars to fully cool in the pan.
  • Use the foil overhang to lift out the bars and transfer them to a cutting board. Peel off the foil, slice into bars and serve.

Be sure to Share or Save!

  • Facebook
  • Email

In: All Posts, Cookies & Bars, Dessert

You’ll Also Love

Teen Girl's Bedroom Style- Easy Chalk Paint RecipeTeen Girl’s Bedroom Style- Easy Chalk Paint Recipe
Gingerbread House Garland DIY / Gingerbread Christmas Garland / How To Make Your Own Garland / DIY Garland Christmas Tree / How To Make Homemade Garland / Gingerbread House Garland / Gingerbread Garland DIY / HallstromHomeGingerbread House Garland DIY
5 Tips to Make A Hot Cocoa Charcuterie Board |Christmas Charcuterie Board|Holiday Party|Party Planning|Christmas Charcuterie Board|Copper Mugs|Hot Cocoa Party| Hot Chocolate Party|Dessert Tray|Farmhouse Christmas|White Christmas|Christmas Gifts|Christmas DIY|Holiday DIY|Kids Christmas|Hallstrom Home5 Tips to Make A Hot Cocoa Charcuterie Board

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How To Make Green Bean Casserole

hallstrom home

Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.

Subscribe By Email

Categories

Work With Me

My Story
Contact us

Policies
Our Guarantee

subscribe

Shop

  • Farmhouse Decor
  • Mirrors
  • Linens
  • eBooks

Copyright © 2023 Hallstrom Home · Site design by Your Marketing BFF