The best dinner side for your meal would have to be this Garlic Cream Cheese Mashed Potatoes recipe. So tasty and easy, your whole family will love!
Homemade Mashed Potatoes
Garlic Cream Cheese Mashed Potatoes
Ingredients
- 2 lbs Russet Potatoes
- 10 Large Garlic Cloves (peeled)
- 8 Ounces Cream Cheese
- 1/2 Cup Butter
- 3/4 Cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Peel potatoes and cut into 1" slices
- Peel garlic and add potatoes and garlic to a large pot and cover with water
- Bring to a boil and continue to boil for 25-30 minutes or until potatoes are tender
- Drain the potatoes and garlic and add them back to the pot
- Add in the butter, cream cheese, milk, salt, and pepper and mash with a potato masher
- Serve immediately or add to slow cooker on warm
