Comfort in a Dish: Baked Chicken and Rice Casserole

Hello Beautiful People! There’s something undeniably comforting about a casserole—especially when it involves juicy chicken, tender rice, and a creamy, flavorful base that ties it all together. The Baked Chicken and Rice Casserole is one of those timeless, family-friendly meals that never goes out of style. Whether you’re feeding a crowd, prepping for the week, or just want a no-fuss dinner, this dish checks all the boxes.

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Why You’ll Love This Dish

One-pan and low-effort: Everything cooks in the same dish—no need to pre-cook the rice or chicken.

Customizable: Swap in your favorite veggies, spices, or even a different protein.

Perfect for leftovers: The flavors deepen over time, making it even better the next day.

Tips & Tricks

Brown the chicken first: For extra flavor and a crispier skin, quickly sear the chicken in a skillet before placing it in the casserole.

Make it cheesy: Add a layer of shredded cheese during the last 10 minutes of baking for a melty topping.

Meal prep magic: Portion into containers for quick weekday lunches or freeze for later.

Baked Chicken and Rice Casserole (Using Pre-Cooked Chicken)

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Prep Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 6

Ingredients

  

• 2 to 3 cups cooked chicken chopped or shredded
• 1 cup uncooked long grain white rice
• 2 1/4 cups chicken broth or 1 can cream of chicken/mushroom soup + 1 1/4 cups broth for creamy version
• 1 small onion chopped (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper to taste
• 1 –2 cups frozen mixed vegetables or broccoli optional
• 1 cup shredded cheese for topping (optional)

Instructions

 

• Preheat oven to 375°F (190°C).
• In a 9×13 inch baking dish, mix together:
• Uncooked rice
• Chicken broth (or soup + broth mix)
• Spices, onion, and optional vegetables
• Stir in the cooked chicken evenly.
• Cover the dish tightly with foil.
• Bake for 50–60 minutes, or until the rice is tender and liquid is absorbed.
• If using cheese, uncover in the last 10 minutes, sprinkle on top, and let it melt.
• Let rest 5–10 minutes before serving.

The Comfort Factor

There’s a reason this dish has been a staple in kitchens for generations. It’s hearty, nourishing, and incredibly satisfying. Whether you’re gathering around the table with family or flying solo with a good show and a fork, Baked Chicken and Rice Casserole is the kind of meal that makes everything feel just a little bit better.

Let us know how much you loved this blog post, and if you enjoyed this recipe in the comments below!