This Stuffing Recipe For Thanksgiving is the perfect family side for all your big thanksgiving meals!
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Stuffing
This Stuffing Recipe For Thanksgiving is the perfect family side for all your big thanksgiving meals!
Ingredients
- 3 Loaves Bread torn and dried
- 6 Celery Ribs Chopped
- 1 Yellow Onion Diced
- 1 3/4 tsp Poultry Seasoning
- 32 Ounces Chicken Broth
- 2 Sticks Butter
- Salt and Pepper
Instructions
- Melt two sticks of butter in a skillet over medium heat
- Add celery and saute until soft about 8-10 minutes
- Add onion to the skillet and cook until translucent and season with salt and pepper. Remove from heat
- Preheat oven to 350
- Place torn bread pieces on a baking sheet and bake for about 10 minutes or until bread is toasted. Use two baking sheets if needed
- Pour celery, onion, and butter mixture over the bread
- Sprinkle the poultry seasoning evenly over the bread
- Season with salt and pepper
- Slowly add in the chicken broth while you mix everything together with your hand
- Make sure there are no dry pieces of bread, everything should be moist
- Transfer bread mixture to a casserole dish and cover with foil and bake at 350 for 35-40 minutes
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