Here on the farm on most saturday mornings you will smell some Blueberry Dutch Babies with Buttermilk Syrup. We love to whip these up in the cast iron for a nice crust. I did add a little twist from our normal recipe and decided to add in some fresh blueberries!
You’ve probably seen dutch babies a thousand times on the internet so I had to make some and it was so worth it! It probably doesn’t compare to blueberry pancakes. But if you want to mix up your routine this would be it! These are even great for dinner.
Blueberry Dutch Babies with Buttermilk Syrup
Ingredients
Dutch Babies
- 1/3 Cup Butter
- 4 Eggs
- 1 Cup Milk
- 1 Cup Flour
- 1 Cup Blueberries
Buttermilk Syrup
- 1 Cup Sugar
- 1/2 Cup Buttermilk
- 1/2 Cup Butter
- 1 tsp vanilla
- 1 tsp baking soda
Instructions
Dutch Babies
- Preheat oven to 425 F
- Place butter in 9 x 13 pan
- Put pan in oven to melt butter
- Put eggs in blender on high for 1 minute
- Gradually pour in milk then flour. Blend for another 30 seconds
- Remove pan from oven and pour batter in.
- Return pan to oven. Bake about 20-25 minutes
- Serve with buttermilk syrup
Buttermilk Syrup
- In a large saucepan melt butter, sugar, and buttermilk. Bring to a boil
- Reduce to simmer and simmer for 7 minutes.
- Remove from heat and pour in vanilla and baking soda
Blueberry Dutch Babies with Buttermilk Syrup
If you haven’t had the buttermilk syrup you need to try it. I am not joking when I say this, it brings them to the next level!
Easy Breakfast Idea
We love to serve the buttermilk syrup in cute little pitchers. It makes for easy pouring. If we have leftovers we do save it and heat it up the next day. It is not the same frothy consistency but it is still so good.
German Pancake Recipe
If you want to stay up to date on our daily life at Hallstrom Home be sure to follow us over on Instagram. It’s where you’ll find the craziness over here with grandkids, dogs, and just running a store! Thanks for stopping by and let me know what you think of this yummy recipe.
