Our Favorite Farmhouse Easter Recipes
Are you ever just so busy and need a quick fix for your Easter? I am sharing with you Our Favorite Farmhouse Easter Recipes, they are so delicious and can be made ahead of time!
I just used linens that can be found in my shop, a large lantern and candles for my centerpiece. You can steam the linens or I just spritz some water on the wrinkles and they will disappear themselves.
Prime ribs are so easy!! They just cook for most of the day. This is a yummy recipe.
Prime Rib
Ingredients
Prime Rib
- 2-6 Bone Prime Rib Boned and Tied
- 3 Tbsp Olive Oil
- 3-4 Cloves Garlic Sliced or Minced
Prime Rib Rub
- 1 Tbsp Dried Thyme
- 1 Tbsp Dried Rosemary
- 1 Tbsp Black Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 3 Tbsp Kosher Salt
Instructions
- Let prime rib sit room temperature for 4 hours.
- Few minutes before cooking, bone and tie the meat (optional)
- Cut 1/2" slits on top of roast, put in garlic.
- Rub roast with olive oil.
- Combine rosemary, thyme, salt, pepper, onion powder, garlic powder. Spread on roast.
- Let rest and have oven heat up to 500 degrees F.
- Put roast in roasting pan bone side down.
- Insert thermometer in the center of roast, place in oven.
- Cooking time, 5 minutes per pound.
- After cooking time is up, turn the oven off but DON'T OPEN THE DOOR.
- After 2 hours roast will be 135 degrees F, and medium rare.
- Remove from oven and let rest for 10 minutes.
I do love a good potato salad. Perfect on Easter!
Potato Salad
Ingredients
- 2 lbs russet potatoes peeled and cut into ¾ inch cubes
- 1 tbsp kosher salt for cooking potatoes
- 2 tbsp distilled white vinegar
- 1/2 cup celery
- 1/2 cup mayonnaise
- 2 tbsp red onion
- 2 tbsp minced parsley
- 1 1/2 tsp dijon mustard
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
- Dice potatoes and place in saucepan. Fill with water cover over 1".
- Boil water medium high.
- Add 1 tbsp salt, reduce heat to medium and simmer. Stir until tender about 8 minutes.
- Drain and transfer back to pot.
- Add vinegar. Toss gently and let sit 20 minutes.
- In medium bowl stir potatoes, celery, mayonnaise, relish, onion, parsley, mustard, rest of salt, pepper, onion powder, eggs.
- Cover and refrigerate until chilled.
These are the perfect Easter treat! Chick deviled eggs are great for the occasion. Check out another way I created an outdoor Easter setting.
Easter Deviled Eggs
Ingredients
- 6 Hard Boiled Eggs
- 1/4 cup parmesan shredded
- 1/4 cup ranch dressing
- 1 tsp dijon mustard
- Dash Pepper
- 5 carrot chips
- 12 capers
Instructions
- Cut thin slice on the bottom of each egg, so it sits flat.
- Cut off the top third of each egg.
- Remove yolks and place in bowl, mash with a fork. Add cheese, salad dressing, mustard and pepper.
- Spoon into egg bottoms and set on the cut off tops.
- Cut 12 feet and 12 small triangles form carrot chips.
- Press capers in for eyes and gently place on the beak.
Always have to add a nice, fresh salad.
7 Layer Salad
Ingredients
Salad
- 1/2 head iceberg lettuce
- 4 eggs hard boiled sliced
- 1 package bacon cooked and cut into small pieces
- 4 small tomatoes chopped
- 6 green onions tops chopped thin
- 2 cups Cheddar Cheese
- 1 cup peas
Dressing
- 1/2 cup mayonaise
- 1/2 cup Sour Cream
- 1 tbsp Sugar
Instructions
- Clean and cut ingredients
- Mix dressing and set aside.
- Layer ingredients in order listed.
- Top with dressing.
- Place in refrigerator to chill- 2 to 4 hours.
You can’t have an Easter meal without a jello salad!
Raspberry Jello Salad
Ingredients
- 1 box instant vanilla pudding
- 32 Oz container vanilla yogurt
- 8 oz cool whip thawed
- 1 Package frozen raspberry
Instructions
- Large bowl combine pudding mix and yogurt.
- Fold in cool whip.
- Fold in raspberries.
Now for the dessert. This is my favorite cake to make! I’ve made it many times for holidays and weddings.
Poppy Seed Cake
Ingredients
- 1 Box Almond Seed Cake Mix
- 1 Box White Cake Mix
- 2 1/4 cups Water
- 1/3 cup vegetable oil
Instructions
Cake
- Heat oven 350 degrees F
- Line cake pans with parchment paper* and grease
- Mix the white cake mix, water, oil, and eggs for 2 minutes
- Add poppy seed cake mix into the white and stir until combined** Pour into pans and bake for 25-30 minutes
- Let cool for 10 minutes before removing from pan. Let cakes completely cool before frosting
- *Line pans with parchment paper or wax paper and grease sides of pan for perfection. This releases the cake from the pan without scraping it. **Mix just until combined. Do not want to over mix
Frosting
- For Frosting pour 32 oz. whipping cream in bowl
- Add vanilla extract to taste
- Whip until stiff peaks are formed. You can create a filling if you'd like. I just use the frosting as a filling too. To get all 4 layers, you will need to cut the 2, 10" cakes in half.
Here are my fave kitchen products I use in my home! Tell me what your favorite recipes are for Easter. Happy Easter!!
Easter dinner done! These recipes all sound perfect. Yum!
I’m glad I could help with your dinner! It’s all too good.
Thx,
Rhonda
Thanks a lot for the article post.Much thanks again. Fantastic.
Thank you! I’m glad I could help.
Rhonda
I cannot find the almond seed cake mix for the poppy seed cake. Where do you get yours?
Love your painting style for all you accessories. They seem to go with so many different styles and they are beautiful! You have such an eye for details
I love your work!! Happy Birthday ????????❤️
I love your table setting!
Thank you Claire!