These are The Best Salted Caramel Rice Krispie Treats You Will Love! I’m not kidding. They are the first to leave the dessert table and everyone is wanting seconds. These are as easy as your normal rice krispies, but much better!
The Best Salted Caramel Rice Krispie Treats You Will Love
In my house these are gone the day we make them! With 7 kids and a tray of caramel rice krispies they are snatched up. That’s why we double the batch and make 2 trays..yes they’re that good!
The original rice krispies are delicious, but these are to die for! The salted caramel really does the trick. Take a look at the recipe below!
Salted Caramel Rice Krispie Treats
Ingredients
- 6 Cups Rice Krispies
- 1 Stick Butter
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Heavy Whipping Cream
- 1 Tbsp Light Corn Syrup
- 1 tsp Kosher Salt or Flaked Sea Salt
- 10 oz Mini Marshmallows
Instructions
- In large bowl, mix 6 cups rice krispies and 1 cup dry marshmallows. Set aside
- Spray your tray with cooking spray.
- In large pot, melt the butter on medium heat. Once melted add the brown sugar, whipping cream, and corn syrup. Cook for about 7 minutes and keep stirring.
- When caramel is thick add the salt and stir. Take off heat and add the rest of the marshmallows. Stir till marshmallows are melted.
- Pour in rice krispies and combine. Pour into pan and allow them to cool.
Easy Dessert Recipes
These are the perfect treats for any occasion. Even weddings you can find more wedding recipes here. See that cozy blanket perfect for eating salted caramel rice krispies in? It’s from BeCozi, they are the softest and coziest blankets. I have a coupon code RHONDA10 for 10% off your order!!
What is your favorite dessert to make? These would definitely be the ones because they are easy and delicious. Plus these make great treats to bring to others homes and everyone would love them. I love bringing these when I am out visiting they are the perfect treat.
Have you ever tried these? I highly recommend you go to your kitchen right now and whip them up! These will be your new favorite treats! Let me know what you think of them.
Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.
Can you substitute maple syrup instead of corn syrup?
That is a good question. I don’t know much about maple syrup if it would thicken like corn syrup but it is worth a shot. Be sure to let me know how it works out if you try it!
I didn’t have corn syrup so I used some bottled simple syrup. I don’t think it thickens very well, so they seemed “not as sturdy” or a bit “floppy”!if that makes sense.
Oh yes that does! It does help to hold them together
Your recipe says, mix rice krispies & marshmellows but in the directions, you say melt the marshmellows
Do you mean 1 cup of marshmellows with the cereal (unmelted) and 10 oz mini marshmellows melted.
The ingredients don’t list the first 1 cup of marshmellows that you mix with the cereal. Once mixed, do they melt
when added with the cereal to the already warm carmel sauce with the 10 oz marshmellows?
Yes you are correct! I cup unmelted then the rest melted! I am so sorry for the confusion! They do melt but they are a little thicker.
Rhonda,
These look so delicious. Also, I love how they look in your beautiful room!!! Great post and recipe.
Yummy 😋. Have you ever melted Reece’s pb cups in the butter? Ohhh myyy Lord
I have not!! But I think Im going to have to try next time I make them!