Thanksgiving is right around the corner! That means many are already thinking of what they’re going to be eating and how they will set their tables. Classic Thanksgiving Stuffing is something that everyone loves. I’ll share with you Our Thanksgiving Table with Our Favorite Stuffing, you will want to eat it all.
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Our Thanksgiving Table with Our Favorite Stuffing
Do you ever start to freak out during the holiday season because you notice all the imperfections of you home? Like that really ugly table tha you’ve been meaning to chalk paint. That’s how I roll, so you might want to think about chalk painting your table. Ok maybe it’s not ugly and maybe it is, I don’t know but I did mine and it only takes a few hours. I also have an E-Book if you’ve never tried chalk painting you’re going to want to try this. Keep in mind it’s all about the products that you’re choosing to use and your finishing product. Take a look at it, I am particular about having a finish that will last long and it is all in my book.
But back to Thanksgiving. I love classic recipes, so a simple stuffing recipe does the trick. I will share with you below, one of my favorite stuffing recipes. You can even print it out and try it yourself, but of course tell me how it goes! Oh and I have our top Thanksgiving recipes to make your mouth water. When cooking a classic stuffing recipe it is important season your stuffing well. I make sure to add a generous amount of salt and pepper. It helps bring out all the other flavors.
Stuffing
Ingredients
- 3 Loaves Bread torn and dried
- 6 Celery Ribs Chopped
- 1 Yellow Onion Diced
- 1 3/4 tsp Poultry Seasoning
- 32 Ounces Chicken Broth
- 2 Sticks Butter
- Salt and Pepper
Instructions
- Melt two sticks of butter in a skillet over medium heat
- Add celery and saute until soft about 8-10 minutes
- Add onion to the skillet and cook until translucent and season with salt and pepper. Remove from heat
- Preheat oven to 350
- Place torn bread pieces on a baking sheet and bake for about 10 minutes or until bread is toasted. Use two baking sheets if needed
- Pour celery, onion, and butter mixture over the bread
- Sprinkle the poultry seasoning evenly over the bread
- Season with salt and pepper
- Slowly add in the chicken broth while you mix everything together with your hand
- Make sure there are no dry pieces of bread, everything should be moist
- Transfer bread mixture to a casserole dish and cover with foil and bake at 350 for 35-40 minutes
For the plate decor I just went with a simple apple. You can always add a name tag to the stem for arranged seating. If you would like some more Thanksgiving inspiration take a look at my Thanksgiving tablescape with apple crumble dessert. As you see I keep my style simple but a little festive. Fall is so pretty here in the Pacific Northwest, the colors only last for a couple of weeks then the rain begins. Check out my Instagram stories for a look around the Pnw. I love to show off old barns in the area and all the gorgeous Fall colors.
Our Thanksgiving Table with Our Favorite Stuffing
I went with a few different elements for the centerpiece. Adding flowers to a cake stand really adds height. Some nice Fall pumpkins help make it feel like Thanksgiving. I added some simple white and green ones. Thanksgiving table settings do not have to be stressful and over thought. Just work with what you have and it can turn out beautiful.
Adding a little gold in your table setting will prepare you for your Thanksgiving dinner party. Gold was the pop of color I went for. It helps to make the space look more elegant. If you want in on a couple secrets take a look at my cozy Thanksgiving table setting.
Pumpkins being part of the centerpiece is so trendy. They are so cute! Having a classic stuffing recipe is the perfect treat to add to this Thanksgiving tablescape. But don’t forget the secret ingredient mashed potatoes. I will include affiliate links so you can shop this look.
Can you make this Thanksgiving stuffing gluten free?
Yes, just replace the bread with gluten free bread.
Can the stuffing be made in a crockpot?
It can. Cook it on high for 1 hour, then put it on low for 3.5-4 hours.
Wednesday 11/8
Thursday 11/9
Friday 11/10
Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.
Why donāt we eat stuffing every week? Inquiring minds want to know. Yummy in my tummy
I am totally with you and some of the meals we can create with stuffing is so easy and yet….I hardly make it
HAPPY thanksgiving ! BLESSINGS to you and yoUr family.
Rhonda I am amazed at all you accomplish so beauti ‘ love The apples, so festive and down right homey! The chargers are perfect and I cannot wait to try your stuffing mIx! 1 qUestion, do you ever sleep??? BEst wishes for a blessed holiday your blog makes me happu????ā¤ļøTake time to enjoy the b you have created, ???? Lynn
YOUR SO SWEET!! For some reason I get asked this question but i do sleep. I’ve even learned how to sleep in
Rhonda! That stuffing sounds fabulous!! And I’m Loving the touches of copper on your table! Completely obsessed with your stemless copper “vinoware”!!
Pretty yummy stuffing! Happy Thanksgiving.
Rhonda
Your tablescape is gorgeous! Love the gold with the soft colors.
Happy Thanksgiving
Deborah
Thanks so much! Happy Thanksgiving.
Best Rhonda
Such a gorgeous centerpiece and table setting! You always nail it with your styling, rhonda!
Thanks that really means a lot! Have a great Thanksgiving!
Rhonda
Rhonda, your table is so lovely. I loVe the apples on each plate. I also like your pretty chargers!
The apples are one of my favorite parts. Thank you! Have a lovely Thanksgiving.
Regards Rhonda
Rhonda, I adore the simplicity of the apples on the plates! I am a big fan of using apples in fall decor. I love your dining area. I bet the view is spectacular! The green pumpkins are so pretty, and the addition of succulents is too cute! THank you so much for joining the hop! Have a wonderful Thanksgiving…and Be sure to make the kids DO the dishes ha ha! (Great Live Instastories today!)
Thank you Amber, this blog hop was so much fun! Oh they’ll be doing the dishes ha ha!! Happy Thanksgiving.
Rhonda
such a beauTiful and festive tAblescaPe!those gold plate chargers are amazinG! Happy Thanksgiving!
Those are my fave chargers! Have a wonderful Thanksgiving!
Rhonda
I love your fresh centerpiece paired with splashes of gold on your table. Have a WONDERFUL Thanksgiving!
Have a lovely Thanksgiving!!
Best Rhonda
Your chairs are to die for!!!!!! And I love thsoe gold plate chargers!!!! Beautiful thanksgiving tablescape!!!
Thx so much Marci